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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Levantine cuisine ： ウィキペディア英語版 Levantine cuisine Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad ash-Sham. This region shared many culinary traditions before and during the Turkish-Ottoman Empire which continue to carry an influentially mainstream character in a majority of the dishes today. It is found in the modern states of Jordan, Lebanon, Palestine, Israel, Syria, and parts of southern Turkey near Adana, Gaziantep, and Antakya (the former Vilayet of Aleppo) and northern Iraq; Cypriot cuisine also has strong Levantine influences. Aleppo was a major cultural and commercial centre in this region. Perhaps the most distinctive aspect of this cuisine are meze including tabbouleh, hummus and baba ghanoush. ==Levantine dishes== * Arab salad * Arak * Baba ghanoush * Baklava * Falafel * Fattoush * Hummus * Kanafeh * Kebab * Kibbeh * Labaneh * Lentil soup * Manakish * Mansaf * Musakhan * Maqluba * Muhammara * Mujaddara * Olives * Pita * Qatayef * Sambusac * Sfiha * Shanklish * Shashlik * Shawarma * Tabbouleh * Tahini * Toum * Za'atar 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Levantine cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.